This recipe is retro-amazing and was something my mom always made during dinner parties. There is something that feels so decadent about glugging almost a cup of olive oil into a recipe.
Continue readingNICOLE’S SPINACH TORTE
PEACH BASIL AND PROSCIUTTO WEDGES
Whether you are serving this in British Columbia, Melbourne or Toronto, and no matter where your peaches are from, it’s pure and simple fresh summer tasting all the way.
Continue readingTOMATO, MAPLE SHALLOTS AND GRUYERE PUFF PASTRY TART
Perfect for a light Sunday meal served with a light side salad, tossed with your favourite vinaigrette, and a glass of cold Sauvignon Blanc.
Continue readingTWO-CHEESE STUFFED MUSHROOM CAPS
This elegant appetizer, championed by champignons, boasts the best and boldest full-on flavours.
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