At Gluggable, we share the food we love to make people happy and this recipe makes us VERY happy.
When we saw Bon Appetit’s Shockingly Easy Focaccia, we couldn’t wait to give it a go. And, as promised, it IS shockingly easy (forgiving too) and the results are nothing short of a bread showstopper.
We forgo the garlic butter used in the original recipe so we have the option of enjoying it sweet or savoury. This focaccia (we like the thicker version baked in a 9″ by 13″ baking pan vs. a larger baking sheet) is perfect on its own drenched in olive oil and vinegar or, if you have a sweet tooth like Trevor, slather it with butter, honey and a splatter of sea salt.
Shockingly good and shockingly easy indeed. Give it a try!
Here’s the recipe from Bon Appetit (and us) to you:
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
Recipe by Bon Appetit.
